Dinner Menu | Lunch Menu

Oysters

Natural with lemon GF, DF $7.95 (4's) $14.95 (8's) $21.95 (12's)
Oyster with salmon & horseradish $13.95 (4's) $22.95 (8's) $30.95 (12's)
Oyster sampler (cold) $12.95 (4's) $21.95 (8's) $29.95 (12's)
Oyster sampler (hot) $13.95 (4's) $22.95 (8's) $30.95 (12's)
Oyster shooter Vodka & Chilli $2.95

Entrees

Grilled Lemon pepper Calamari on rocket GF, DF $11.95
Mussels steeped in white wine, chilli and tomato GF, DF $10.95
Beef & Basil salad with toasted peanuts & parrot chilli DF $9.95
Smoked salmon with mix greens, dill sour cream $12.95
King’s Entrée Platter
A bit of every thing from the top for you to savour: for one/two $19.95/$29.95
Seafood platter (cold) GF $129 for two
(Lobster tail, king prawns, crab, scampi, bugs, oysters, mussels, calamari, and baby octopus)
Seafood platter (hot) GF $179 for two
(Oyster, prawns, lobster, salmon, mussels, calamari, bugs, scampi, barramundi and octopus)

Pasta

Seasonal vegetables & linguini simmered in fresh tomato and basil (v) $15.95
Pernod, cream, cucumber, baby fennel & smoked salmon risotto GF$18.95
Arborio rice risotto, roast pumpkin, pine nuts, pimentos, basil (v) GF $18.95
Jindi blue cheese, celery, cream, walnuts in linguini (v) $17.95
Penne with chicken, wine, avacado and cream $24.95
Seafood risotto GF $26.95

Mains

Poached moroccan chicken breast salad, croutons, roma tomatoes GF $18.95
Seasonal vegetables in curry sauce, rice (v) $19.95
Grilled Chicken supreme, bacon, mandarin olive jus $21.95
Char grilled coriander chicken, wedges, green and avocado salsa GF $23.95

Seafood

Grilled barramundi served with fresh salad & supacrunch chips $23.95
Chilli and coriander pan seared Tiger prawns with chips & greens GF $29.95
Seafood, Vegetables, coconut milk, lime & curry leaves, ginger, Basmati rice, tomato chutney $26.95
Ginger and shallot blue swimmer crabs, egg noodles, bok choy $27.95
Tasmanian Salmon filet with ginger, soy and mirin glaze GF $29.95
Fish & chips gherkins and lemon mayo $21.95

Steaks

Victorian Pasture-fed Rib Eye 400 gm GF, DF $32.95
T bone steak 350 gm GF, DF $29.95
‘MSA Graded’ Porter House (guaranteed tender) GF, DF 300 gm $25.95
500 gm $33.95
Eye Filet 220 gm GF, DF $26.95
Angus Rump 400 gm GF, DF $29.95
Filet mignon in bacon 220 gm GF, DF $27.95

All the steaks can be topped with King Prawns $1.95 ea, Tempura Oyster $2.95 ea, Fried Egg $1.25 ea
All steaks Served with chips & your choice of sauces:
Shiraz sauce/ Assorted Mushrooms / Three peppers/ Garlic butter/ Mustard/ Horseradish

Sides

Pan seared vegetables GF, DF $6.95
Chips $5.95
Creamed Mashed Potato GF $6.95
Greek Salad GF $7.95
Rocket, Parmesan, shaved baby fennel, sea salt flakes and olive oil $11.95
Roma tomatoes and balsamic dressing $6.95
Spicy wedges sweet chilli sauce & sour cream $8.95

GF- Gluten Free option available, v - Vegetarian, DF - Dairy Free

Desserts

All our desserts are home made at King’s. We recommend the perfect liquor to go with your dessert from our critically chosen selection.

Selection of Ice Creams and Sorbets $9.95
(StumpJump Sticky Chardonnay $6.95)
Crème Brûlée with home made biscotti $9.95
(Chateau tanunda 'The Chateau' Botrytis Semillon $12.95)
Tower of White Chocolate nougatine semi freddo $13.95
(Bethany Old Fronti [White Port] $11.25)
Mandarin and honeycomb cheesecake $9.95
(Konrad 'Sirgun' Noble Two $5.95)
Chocolate mousse on sable biscuit $9.95
(Baileys $ 6.95)
Macadamia Iranian date and caramel pudding $9.95
(Castle Rock Estate Late Harvest Riesling $ 5.95)
Platter of cheese with traditional accompaniments $ 19.95
(Grandfathers port $ 14.95)
Tea & Coffee $ 3.95